Taqueria Mi Lindo Durango, Inc is currently Pass from Chicago Department of Public Health, from an inspection on January 21, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on January 21, 2020, in plain English, with the city's own wording underneath.
Taqueria Mi Lindo Durango, Inc has 18 inspections on record going back to January 7, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 19, 2023 | closed by the city | |
| July 15, 2022 | β | |
| September 29, 2021 | β | |
| January 21, 2020 | Pass | |
| April 17, 2019 | Pass w/ Conditions | |
| December 13, 2018 | Pass w/ Conditions | |
| December 10, 2018 | Fail | |
| February 1, 2017 | Pass w/ Conditions | |
| March 21, 2016 | Pass | |
| September 3, 2015 | Pass | |
| November 14, 2014 | Pass | |
| February 24, 2014 | Pass |
Washington Heights runs 63% clean across 234 tracked restaurants β 148 clean, 41 mid, 45 cooked.
Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 39% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.