Taqueria Mi Lindo Durango, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: UPON INSPECTION OBSERVED FOOD HANDLER/MANAGER USING BARE HANDS WHILE PREPARING CUSTOMER SANDWHICH,( HAMBURGER).TOUCHING READY TO EAT FOODS, BREAD,LETTUCE,TOMATOES,CHEESE,ETC.INSTRUCTED MGR THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST WEAR GLOVES,TONGS,SPOONS,SPATUALAS,ETC. CRITICAL VIOLATION 7-38-010A
  code 6Priority
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND CLUTTER OF ARTICLES UNDER HAND SINK IN WASHROOM.MUST ORGANIZE AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.