Cooked?✕
Taqueria Mi Lindo Durango, Inc
December 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE. PRIORITY VIOLATIONS.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED (TCS) FOODS INSODE PREP COOLER PREPARED YESTERDAY AT IMPROPER COLD TEMPERATURES. APPROX 12-LBS OF COOKED STEAK AT 46.8F,COOKED BEEF WITH POTATOES 46.6F,50.F,COOKED CHICKEN,46.2F AND 3-LBS OF SOUR CREAM AT 49F, 2-LBS OF CHOPPED TOMATOES AT 51.0F. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $ 90.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED FOODS,( TCS) FOODS INSIDE COOLER,( RICE,CHICKEN,ETC) HELD OVER 24 HOURS NOT LABLED, WITH DATE MARKING PREPARED OR DISCARDED DATE. INSTRUCTED TO INSTALL . PRIORITY FOUNDATION. NO CITATION
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREP COOLER MAINTAINING A IMPROPER COLD TEMPERARURE OF 48.9F. COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED TO USE ADEQUATE REFRIGERATION ON SITE THAT 41F OR BELOW UNTIL REINSPECTED. PRIORTY VIOLATION ISSUED 7-38-005
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN AWARENESS FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. MUST PROVIDE
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 1, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.