Taqueria Mi Lindo Durango, Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: : NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED PREPARED FOODS,( TCS) FOODS INSIDE COOLER,( RICE,CHICKEN,ETC) HELD OVER 24 HOURS NOT LABLED, WITH DATE MARKING PREPARED OR DISCARDED DATE. INSTRUCTED TO INSTALL . PRIORITY FOUNDATION. NO CITATION
  code 23
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN AWARENESS FOR PERSON IN CHARGE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS. MUST PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Fail on December 10, 2018: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.