Ray-J

• resultPass
• critical violations0
• last inspectedAugust 10, 2010
• address349 W 95Th St Bldg, Chicago 60628

Is Ray-J clean?

Ray-J is currently Pass from Chicago Department of Public Health, from an inspection on August 10, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ray-J?

Nothing was written up at the most recent inspection on August 10, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Ray-J last inspected?

Ray-J has 4 inspections on record going back to July 7, 2010.

Ray-J vs Washington Heights

Washington Heights runs 63% clean across 234 tracked restaurants — 148 clean, 41 mid, 45 cooked.

Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 39% of them.

Other spots in Washington Heights

• ✓ Grill-N-Chill
  clean · June 17, 2010
• ✓ The Popcorn Box
  clean · October 8, 2010
• ✓ Joe's Food Mart
  clean · May 1, 2014
• ✓ Fat's Dawg & Burger, Inc.
  clean · August 7, 2012
• ✓ Global Groceries
  clean · September 23, 2010
• ✓ Seashell Fish & Chicken
  clean · October 21, 2011

See every restaurant inspection in Washington Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.