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Mcdonald's

April 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: IMPROPER HOT HOLDING TEMPERATURE OF (TCS) FOOD. OBSERVED ( 10)COOKED CHICKEN BEAST AT IMPROPER TEMPERATURE OF 123.0F INSIDE HOT HOLDING UNIT. INSTRUCTED TO MAINTAIN HOT (TCS) FOOODS AT 135.0F OR HIGHER. FOOD WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $10.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 36 LIVE SMALL INSECTS ,( GNATS) IN PREP AREA WALLS AND FLYING AROUND. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED TO CLEAN/MAINTAIN WALLS, FLOORS NOT CLEAN IN PREP AND IN STORAGE AREAS. • OBSERVED STAIN/ SOILED CEILING TILES INSIDE DINING ROOM. MUST REPLACE. • OBSERVED FLOOR NEED RE-GROUTING IN FRONT DRIVE THRU AREA. INSTRUCTED TO REPAIR ALL AREAS.
code 55

What changed since the previous inspection?

Compared with Pass on June 11, 2020: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.