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Mcdonalds
October 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED THE FRONT EXPOSED HAND WASHING SINK WITH NO COLD RUNNING WATER AND THE REAR EXPOSED HAND WASHING SINK CLOSEST TO THE 3 COMPARTMENT SINK WITH NO HAND SOAP AND NO PAPER TOWELS. INSTRUCTED TO PROVIDE COLD WATER AND HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 10 LIVE WORMS AND 15 DRAIN FLIES ON THE FLOOR UNDER THE DRIVE THRU BEVERAGE STATION THAT APPEARS TO BE LEAKING. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE ESPRESSO MACHINE IN THE FRONT BEVERAGE AREA LEAKING WATER AND IT IS FALLING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SHELVING AND LEDGES OF EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS AND PONDING WATER UNDER/BEHIND THE LARGE ICE MACHINE AND BEHIND THE CASHIERS. INSTRUCTED TO CLEAN, MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.
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Linen: Clean And Soiled Properly StoredInspector note: OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE ALL SOILED WIPING CLOTHS IN SANITIZER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED THE ICE SCOOP STORED IN THE ICE IN THE FRONT BEVERAGE STATION AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 17, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.