Mcdonalds

October 20, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED THE FRONT EXPOSED HAND WASHING SINK WITH NO COLD RUNNING WATER AND THE REAR EXPOSED HAND WASHING SINK CLOSEST TO THE 3 COMPARTMENT SINK WITH NO HAND SOAP AND NO PAPER TOWELS. INSTRUCTED TO PROVIDE COLD WATER AND HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 10 LIVE WORMS AND 15 DRAIN FLIES ON THE FLOOR UNDER THE DRIVE THRU BEVERAGE STATION THAT APPEARS TO BE LEAKING. INSTRUCTED TO CLEAN AND SANITIZE THE AREA AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE ESPRESSO MACHINE IN THE FRONT BEVERAGE AREA LEAKING WATER AND IT IS FALLING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SHELVING AND LEDGES OF EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS AND PONDING WATER UNDER/BEHIND THE LARGE ICE MACHINE AND BEHIND THE CASHIERS. INSTRUCTED TO CLEAN, MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.
    code 34
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS THROUGHOUT THE FACILITY. INSTRUCTED TO STORE ALL SOILED WIPING CLOTHS IN SANITIZER.
    code 39
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED THE ICE SCOOP STORED IN THE ICE IN THE FRONT BEVERAGE STATION AREA. INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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