Cooked?✓!
Mcdonalds
June 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Walk in cooler unable to maintain proper temperature. Air temperature 59.1F. All potentially hazardous foods removed from walk-in cooler. Instructed must always keep walk in cooler temperature at 40F or less. Facility has several other coolers available. Walk in cooler tagged and held for inspection. Must not use cooler until tag removed. Critical violation 7-38-005(A).
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 12lbs of shredded cheese @ 51.4f-56.2f (valued at $60); 15lbs of sliced white cheddar cheese @ 48.7f-50.8f ($50); 2lbs of gogurt @ 52.1f-55.5f ($20); 3lbs of sliced apples @60f ($18); 7lbs of liquid eggs @ 47.2f-49.1f ($41); 6lbs of liquid egg whites @ 49.5f-51.6f ($30); 23lbs of vanilla yogurt @ 47.7f-50.5f ($56); 30lbs of sliced tomatoes @ 48.0f-53.4f ($37); 20lbs of eggs @ 48.7f-58.5f ($50);and 6lbs of shredded and leaf lettuce @ 48.0f-57.2f ($59). Operator voluntarily discarded denatured foods. Instructed all cold foods must be kept at 40F of less at all times. Critical violation 7-38-005(a).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found small amount of orange mold like substance on lower and upper interior of ice machine. Must clean and maintain.
What changed since the previous inspection?
Compared with Pass on September 30, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.