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Mcdonald's

July 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND CHEESE, MILK, CREAM CHEESE HELD AT IMPROPER TEMPERATURES BETWEEN 45.0 F AND 49.0 F. ALL POTENTIALLY HAZARDOUS FOODS VOLUNATARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. WALK IN COOLER AMBIENT AIR TEMPERATURE AT 39.0 F TICKET #H000062256 14.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT BASEMENT AND REAR PREP AREA. INSTRUCTED MANAGER TO ELIMINATE INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL FOR SERVICE.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR INSIDE DAMAGED FLOOR TILES AT GARBAGE ROOM. MUST REPAIR ALL DAMAGED FLOOR TILES THROUGHOUT GARBAGE ROOM AND KEEP FLOOR CLEAN AND DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN WALLS THROUGHOUT GARBAGE ROOM AND REAR PREP/DISHWASH AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on February 22, 2010: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.