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Mcdonald's

May 2, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: VIOL # 7-38-030. Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP PROVIDED AT THE ONLY HAND SINK IN PREP AREA DURING PREPARATION. INSTRUCTED MGR TO PROVIDE HAND SOAP AT ALL TIMES.
code 12Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VENTILATION ABOVE EGGS COOKING STATION, WHERE COOKING ODORS ARE PRODUCED. MUST PROVIDE ADEQUATE VENTILATION.
code 38

What changed since the previous inspection?

Compared with Pass on August 11, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.