Mcdonald's

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FOUND OVER 200 SMALL LIVE FLIES ON THE 1ST FL. IN THE STAIR HALL WAY, BY THE 3-COMP. SINK, IN THE PREP, DINING AREA ON THE 2ND FL IN THE TOILET ROOMS AND 3RD FL. STORAGE. INSTRUCTED TO ELIMINATE FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A COVER TO THE ICE BIN IN THE FRONT PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, CABINET UNDER THE FRY STATION AND THE REACH IN FREEZER BY SIDE REAR DOOR EXIT-REMOVE EXCESS ICE BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND MAINTAIN THE WALLS AND CEILING TILES IN PREP AREA AND ON 3RD FL.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED UNUSED MOPS NOT PROPERLY STORED, INSTRUCTED TO PROPERLY STORE HANGING UP RIGHT TO HELP IN ELIMINATING BREEDING SITES FOR PESTS.
  code 41

What changed since the previous inspection?

Compared with Pass on August 30, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.