Mcdonald's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR CABINETS AT BOTTOM SHELF AT THE FRONT COFFEE SERVICE STATION, AND ALL DRINK DISPENSING MACHINES AT NOZZLES TO REMOVE FOOD SPILLS AND STAINS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR WALLS WITH HOLES AND PEELING PAINT ON THE 3RD FLOOR STORAGE ROOM TO SMOOTH AND EASILY CLEANABLE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A WORKING VENT IN THE EMPLOYEE RESTROOM ON THE 3RD FLOOR. MUST REPAIR LEAK AT FAUCET ON THE 3COMP SINK IN THE REAR KITCHEN AREA AS WELL AS REPAIR THE MISSING COLD WATER FAUCET HANDLE AT SAME.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROVIDE AN ICE RECEPTACLE FOR THE ICE DISPENSING UTENSIL AT ALL ICE MACHINES ON PREMISES AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass on September 26, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.