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Mcdonald's

October 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND WHITE POWDER SUBSTANCE ALL AROUND FLOOR BASES IN DRY GOODS/PAPER STORAGE AREA WHERE ALL PAPER GOODS FOR FOOD ITEMS ARE STORED AND IN EMPLOYEE LOCKER ROOM. PEST CONTROL LOGBOOK STATES BORIC ACID APPLIED. INSTRUCTED MANAGER TO REMOVE ALL OPEN INSECTICIDE. ALL PAPER GOODS MUST BE SEAL AND OR COVERED NOT EXPOSED TO THE ELEMENTS. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED. FOOD NOT PROTECTED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND ROACH ACTIVITY AT THE 3RD FLOOR EMPLOYEE LOCKER AREA AND STORAGE ROOM. FOUND FRUIT FLY ACTIVITY AT 2ND FLOOR LADIES WASHROOM AND 1ST FLOOR DISHWASHING AREA. FOUND 3 FRONT DOORS NOT RODENT PROOFED. 1/4 IN GAP AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO CORRECT DOORS, REMOVE ROACH AND FRUIT FLY ACTIVITY. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED, INSECT ACTIVITY.
code 18
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: LARGE GREASE RECEPTICAL BEING STORED IN THE BASEMENT WITH GREASE ENCRUSTED AT THE TOP OF THE CONTAINER. MUST CLEAN AND MAINTAIN CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. INSIDE CONTAINER NOT MAINTAINED.
code 20
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, FRYERS TO REMOVE GREASE BUILD UP, STORAGE SHELVES TO REMOVE ALL FOOD SPILLS, INTERIOR OF GARBAGE HOLDERS TO REMOVE ALL FOOD SPILLS, INTERIOR OF WALK IN COOLER TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING AT BASEMENT, 1ST, 2ND AND 3RD FLOORS. IN CUSTOMER AREA AND REAR EMPLOYEE AREA. MUST CLEAN UNDER ALL EQUIPMENT TO REMOVE FOOD AND GREASE BUILD UP. FLOOR TILES AT 3 COMPARTMENT SINK IN NEED OF REPAIR/REPLACE WHERE NEEDED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP, WALLS WITH HOLES AND BROKEN TILES THAT ARE IN NEED OF REPAIR. CEILING TILES IN NEED OF REPAIR OR REPLACING WHERE WORN AND WITH DAMAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS IN POOR REPAIR IN FOOD PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION NEEDED IN ALL BATHROOMS MUST INSTALL AND MAINTAIN. • LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 20, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.