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Mcdonalds

July 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASH SINK IN DISH AREA WITH NO HAND TOWELS TO PROPERLY DRY HANDS AFTER WASHING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO POLICY ON SITE FOR THE CLEAN UP AND REMOVAL OF DIARRHEA. INSTRUCTED MANAGER TO PROVIDE EQUIPMENT AND POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND THE REACH IN COFFEE COOLER WITH FOOD BUILD UP AND BLACK SUBSTANCE BUILD UP AT THE INTERIOR OF COOLER. FOUND FOOD BUILD UP ON DRINK NOZZLES WITH BLACK SUBSTANCE BUILT UP AT NOZZLE WHERE DRINK IS DISPENSED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE EQUIPMENT. MAINTAIN CLEAN AND FREE FROM BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: EGGS 58.9 F, BURGERS 60.7 F, LIQUID EGGS 59.6 F ETC... ALL FOOD ITEMS HAVE BEEN DISCARDED. TOTAL VALUE $81.83 15 POUNDS PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND REACH IN COOLER FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE OF 60.7 F THE UNIT WAS DISCONECTED AT TIME OF INSPECTION. MANAGER PLUGGED IN UNIT WHICH IS NOW AT PROPER TEMPERSTURE. PRIORITY VIOLATION 7-38-005
code 33
Personal Cleanliness

Inspector note: FOUND MANAGER ON DUTY FILLING ORDERS WITH EXPOSED FOOD WITH LONG POLISHED FINGER NAILS WITH CRYSTAL DECORATIONS ON THE NAILS WITHOUT USING GLOVES TO HANDLE FOOD. INSTRUCTED TO REMOVE NAILS OR USE GLOVES TO ASSEMBLE FOOD ORDERS. PRIORITY FOUNDATION VIOLATION 7-38-010 • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL LONG PONY TAILS MUST BE RESTRAINED FROM HANGING IN FOOD ITEMS CORRECT AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 3 COMPARTMENT SINK IN POOR REPAIR. 2 OUT OF 3 STOPPERS UNABLE TO CLOSE TO FILL SINKS TO PROPERLY WASH RINSE AND SANITIZE. MUST CORRECT STOPPERS AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO TOILET TISSUE IN LADIES ROOM. INSTRUCTED MANAGER TO FILL DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2018: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.