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Mcdonald's

January 19, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS PROVIDED ON BOTH EXPOSED HAND SINK. BOTH PAPER TOWELS DISPENSER NOT IN WORKING CONDITION(DEAD BATTERIES). ONE ROLL OF PAPER TOWELS WAS SHARED IN PREP AREA. UPON MY REQUEST PAPER TOWELS WAS PROVIDED ON EACH EXPOSED HAND SINK. MUST REPAIR CAUSE OF THE PAPER DISPENSERS. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS WIPING WORK STATION AND EQUIPMENT,BRINGING DIRTY CONTAINERS AT REAR THREE COMPARTMENT SINK,RETURNED AT WORK STATION AND WITH SAME GLOVED HANDS LINED TRAY WITH WAX PAPER,AND PICKED-UP BISCUIT A READY TO EAT FOOD.NO HAND WASHING NOR CHANGING OF THE GLOVES.INFORMATION GIVEN TO MANAGER REGARDING HAND WASHING. MANAGER SOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN INSULATION WRAP ON PIPE UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF UNUSED ICE MACHINE BY THE THREE COMPARTMENT SINK WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESS WATER UNDER THREE COMPARTMENT SINK,INSTRUCTED TO KEEP AREA DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET NECK AT EXPOSED HAND SINK AT FRONT PREP AREA IS TOO LONG FOR THE SINK.AWKWARD TO WASH HANDS BECAUSE WATER FALLS ON FLOOR DURING HAND WASHING(OBSERVED A BUCKET UNDER THE SINK).INSTRUCTED TO REPLACE FAUCET WITH A SHORTER FAUCET NECK.
    code 38

What changed since the previous inspection?

Compared with Pass on August 17, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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