Mcdonalds

January 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASH SINK CONVENIENT FOR EMPLOYEE USE AT FRONT COUNTER AREA WHERE DRINKS, COFFEE AND SMOOTHIES ARE PREPARED AND SERVED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY. • NOTED NO HOT RUNNING WATER AT EXPOSED HAND WASH SINKS IN PREP AREAS, AND CUSTOMERS/EMPLOYEES RESTROOMS. TEMPERATURE OF WATER WAS RANGING FROM 78-86.2F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION. GIVEN 90 DAYS TO COMPLY.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ICE BUILD UP INSIDE WALK-IN COOLER AT CEILING AND ON STORED BOXES AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN CONDENSATION UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND SANITIZE THE SODA DRAIN UNIT AT FRONT SERVICE AREA. MAINTAIN AT ALL TIMES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT OF FOOD SPILLS AND DEBIS. • MOST REMOVE CLUTTER IN THE FORM OF GARBAGE BAGS AND CARDBOARD BOXES AT REAR. • MUST REPAIR/REPLACE DAMAGED COVING WHERE NECESSARY THROUGHOUT. MAINTAIN AT ALL TIMES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AS REQUIRED.
    code 57

What changed since the previous inspection?

Compared with Pass on September 15, 2017: 6 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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