Cooked?
The Quarry Event Center/Geode Restaurant
- resultPass
- critical violations0
- last inspectedMarch 2, 2018
- address2419-2427 E 75Th St, Chicago 60649
- cuisineBanquet Hall/Catering
Is The Quarry Event Center/Geode Restaurant clean?
The Quarry Event Center/Geode Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on March 2, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Quarry Event Center/Geode Restaurant?
Nothing was written up at the most recent inspection on March 2, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Quarry Event Center/Geode Restaurant last inspected?
The Quarry Event Center/Geode Restaurant has 2 inspections on record going back to November 21, 2017.
| date | result | score |
|---|---|---|
| March 2, 2018 | Pass | |
| November 21, 2017 | Fail |
The Quarry Event Center/Geode Restaurant vs South Shore
South Shore runs 63% clean across 279 tracked restaurants — 173 clean, 49 mid, 53 cooked.
Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 40% of them.
Other spots in South Shore
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 2, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.