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Mcdonalds

January 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, POP MACHINE, JUICE MACHINE, CREAMER MACHINE, MCCAFE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER 48.9F-54.1F AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS, 3-COMPARTMENT SINK, PREP SINKS AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT WATER UNDER CITY PRESSURE. PRIORITY CITATION ISSUED 7-38-030(C)
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO TOILET TISSUE IN WOMEN WASHROOM. A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED FLOOR TILES UNDER FRYERS IN PREP AREA, DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK AND OPENINGS ALONG BASEBOARDS NEAR REAR DOOR IN DISH WASHING AREA. FLOOR TILES IN NEED OF GROUTING NEAR FRYERS, AND BEVERAGE MACHIINES. OBSERVED OPENINGS AROUND PIPE FITTINGS ALONG WALL NEAR REAR HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPLACE/REPAIR AND MAINTAIN. • OBSERVED GREASE BUILDUP ON FLOORS UNDER AND BEHIND GRILL, AROUND GREASE RECYCLING UNIT, ACCUMULATED SPILLAGE, STANDING WATER AND DEBRIS ON FLOOR UNDER BEVERAGE MACHINES ALONG WALLS AND CORNERS IN PREP, DRIVE THRU AND STORAGE AREAS. OBSERVED SPILLS AND SPLATTERS ON WALLS BEHIND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on October 9, 2019: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.