Mcdonalds

April 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 10 LIVE ROACHES CRAWLING ON THE FLOOR AND INSIDE THE MOTOR HOUSE OF THE JUICE REACH IN COOLER IN THE FRONT. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN ALL COUNTER TOP, STORAGE RACKS & SHELVING, EXTERIOR OF EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE DUMPSTERS NOT MAINTAINED: NOTED OVERFLOWING WITH GARBAGE AND TRASH WHICH IS A POSSIBLE FOOD SOURCE FOR PESTS. ALSO NOTED GARBAGE ON THE GROUND. INSTRUCTED MANAGER TO DETAIL CLEAN AREA. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE ROACHES WERE NOTED AND AROUND COOKING EQUIPMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE FILTER ABOVE THE SMALL DEEP FRYERS TO REMOVE GREASE AND DEBRIS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED A FEW FOOD HANDLERS WITHOUT THEIR FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    code 57

What changed since the previous inspection?

Compared with Pass on January 21, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up