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Mcdonald's

August 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT EXPOSED SINKS AND WASHBOWLS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    code 3Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 OBSERVED WATER SPLASHING FROM HAND WASHING SINK ONTO SURFACES OF TEA PREP AREA IN REAR.INSTRUCTED MANAGER TO INSTALL SPLASH GUARD ON REAR HAND WASHING SINK NEAR TEA PREP AREA.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 OBSERVED DISPENSING UTENSILS LAYING INSIDE BURRITO MIX CONTAINER STORED INSIDE REACH-IN COOLER. ALL DISPENSING UTENSILS SHALL BE STORED WITH HANDLE ABOVE TOP OF FOOD AND CONTAINER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11(B) OBSERVED LOOSE GASKET ON SALAD PREP COOLER DOOR. INSTRUCTED MANAGER TO SEAL OR REPLACE GASKET.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED FOOD DEBRIS, GREASE, AND SPILLS ON INTERIOR AND EXTERIOR OF GRILL, FRYER CABINETS, ROLLING CARTS, SHELVING UNITS, BEVERAGE MACHINES, PREP TABLES, ICE MACHINE, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED DAMAGED AND LOOSE FLOOR TILES IN BEVERAGE AREA AND BEHIND SOFT SERVE MACHINE. INSTRUCTED MANAGER TO GROUT LOOSE FLOOR TILES AND MAINTAIN. FLOORS SHALL BE SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. OBSERVED ACCUMULATED DEBRIS IN FLOOR DRAINS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR DRAINS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on December 7, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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