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Mcdonald's

February 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT THE FOLLOWING HANDWASHING SINKS: HANDWASHING SINK IN FRONT PREP AREA(61.35-93F), HANDWASHING SINK IN WOMEN WASHROOM (57.7F), HAND WASHING SINK IN MEN WASHROOM (92.1F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED.
code 10Priority
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP LAYING ON ICE INSIDE REAR ICE MACHINE AND ICE STORAGE CONTAINER IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DAMAGED GASKET ON REACH-IN COOLER NEAR OFFICE AND MCCAFE COOLER #3 IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS, PREP COOLERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, AND SHELVING UNITS IN PREP AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.