Dunkin Donuts

• resultPass
• critical violations0
• last inspectedApril 30, 2025
• address1465 W 95Th St, Chicago 60643

Is Dunkin Donuts clean?

Dunkin Donuts is currently Pass from Chicago Department of Public Health, from an inspection on April 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin Donuts?

These are the violations recorded at the most recent inspection on April 30, 2025, in plain English, with the city's own wording underneath.

• ⚠️Contamination Prevented During Food Preparation, Storage & Display • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  Contamination Prevented During Food Preparation, Storage & Display • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
• ⚠️Personal Cleanliness • ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRIAINTS FOR ALL FOOD HANDLERS.
  Personal Cleanliness • ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRIAINTS FOR ALL FOOD HANDLERS.
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • LEAK AT MOP SINK FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAN
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • AIR CONDITIONING AIR VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN
  Adequate Ventilation & Lighting; Designated Areas Used • AIR CONDITIONING AIR VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN
• 🥜allergen training missing
  Allergen Training As Required • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN.

When was Dunkin Donuts last inspected?

Dunkin Donuts has 7 inspections on record going back to March 2, 2022.

Dunkin Donuts vs Washington Heights

Washington Heights runs 63% clean across 234 tracked restaurants — 148 clean, 41 mid, 45 cooked.

Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 39% of them.

Other spots in Washington Heights

• ✓ Bar 91
  clean · June 17, 2025
• ✓ Caribbean Jerk Palace Iii
  clean · April 17, 2024
• ✓ K W Food Mart
  clean · February 3, 2026
• ✓ B&B Ice Cream And Candy
  clean · February 18, 2026
• ✓ Joys Seafood & Steak Market
  clean · September 1, 2022
• ✓! Loony Food Market, Inc
  mid · August 31, 2022

See every restaurant inspection in Washington Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.