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Mcdonalds

August 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE AT THE DESSER CENTER: OBSERVED PINK, BROWN, BLACK AND YELLOW DISCOLORATION ON THE INTERIOR SURFACE OF THE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 25 FRUIT FLIES IN THE KITCHEN PREP AND SERVING AREA. INSTRUCTED TO CONTACT PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, CHICKEN, PORK, ETC). MUST HAVE ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUOSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE FAUCET SPRAYER ATTACHED TO THE 3-COMPARTMENT SINK LEAKING, IN POOR REPAIR WITH SARAN WRAP COVERING THE HOSE AND SPRAYER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR SURFACE OF THE 4 DOOR REACH-IN REFRIGERATOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED WATER POOLING ON THE FLOOR BEHIND THE ICE MACHINE AND ICE CREAM MACHINES AT THE DESSERT CENTER. INSTRUCTED TO MOP UP THE POOLING WATER AND MAINTAIN. • OBSERVED CARDBOARD SOAKED IN GREASE ON THE FLOOR OF THE FOOD LINE. INSTRUCTED TO REMOVE GREASY CARDBOARD AND TO USE NON-ABSORBENT MATERIALS AS LINERS ONLY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: TAPE AND DUST DEBRIS HANGING FROM THE CEILING IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE. • FOUND TWO HANDLELESS PITCHERS IN BOTH ICE MACHINES USED TO DISPENSE ICE. INSTRUCTED TO USE HANDLED SCOOPS TO DISPENSE ICE AND TO STORE HANDLED SCOOPS EITHER IN THE ICE WITH THE HANDLE FACIING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.