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Mcdonalds

August 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO PAPER TOWELS AT ALL 3 EXPOSED HAND SINKS IN THE PREPARATION AREAS. EXPOSED HAND SINKS MUST CONTAIN SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PAPER TOWELS WERE PROVIDED AFTER INSPECTION PER MANANGER REQUEST. CRITICAL VIOLATION 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE FAUCET SPRAYER ATTACHED TO THE 3-COMPARTMENT SINK LEAKING, IN POOR REPAIR WITH SARAN WRAP COVERING THE HOSE AND SPRAYER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS BUILDUP ON THE INTERIOR SURFACE OF THE 4 DOOR REACH-IN REFRIGERATOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: TAPE AND DUST DEBRIS HANGING FROM THE CEILING IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Fail on August 9, 2016: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.