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Mcdonald's
January 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facility not maintained or operated. Observed three compartment sink not properly disposing waste water. While draining water in left side, water coming up floor drain and overflowing on floor around and around sink. Instructed to detail clean grease trap and/ or drainines. Serious citation issued.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Storage shelves, prep counter, deep fryer cabinet, coller shelves and sinks not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor under and around equipment not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Coving missing in utility closet. Instructed to replace missing tile. Womens toilet room wall behind first stall not sealed. Instructed to seal all holes and openings.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unncessary equipment not working or used on premises. Instructed to repair dish machine or remove off premses.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.