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Mcdonald's

September 14, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. FOUND EMPLOYEE NOT WASHING HANDS AFTER TOUCHING NOSE,SCRATCHING NOSE,HANDLING MONEY,WIPING NOSE ,TOUCHING EYES THEN TOUCHING READY TO EAT FOODS,SMOOTHIES,FRENCH FRIES,SANDWICHES,OBSERVED FOR 15 MINS TO 30 MINS,NOT WASHING HANDS,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED TO WASH HANDS AFTER TOUCHING BODY PARTS, AFTER HANDLING MONEY BEFORE HANDLING FOODS;MANAGER /EMPLOYEE WASHED HIS HANDS AFTER DISCUSSION
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEXT REGULAR INSPECTION
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEXT REGULAR INSPECTION
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NEXT REGULAR INSPECTION
code 41

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.