Mcdonald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: FOUND NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK IN THE FRONT DRIVE THRU-BOOTH. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
  code 12Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. LIQUID EGGS AT 48.0F,1 LB; CUT TOMATOES AT 65.0-55.OF,2 LBS, ON THE TOP OF PREP COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0 F OR LOWER DURING STORAGE IN THE PREP COOLER. MANAGER DISCARDED THE SAID PRODUCT WORT $15.00, AND 4 LBS. TOTAL .CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE DOOR VERY CLOSE TO THE TAYLOR MACHINE AND PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER ON TOP OF THE SODA MACHINE AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MOP SINK SLOW DRAINING. INSTRUCTED TO CALL A PLUMBER TO FIX THE PROBLEM AND HAVE A WELL DERAINING MOP SINK. PLUMBER CAME AND REPAIRED THE MAOP SINK. MOP SINK IS NOW DRAINING WELL.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION NOT EVERYWHERE ON PREP TABLE AND TOP OF THE COOLER.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 26, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.