Mcgill's Bar & Grill

September 29, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EXIT DOOR WITH 1/3 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING, SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN WINGS, HAMBURGER, HOT DOG, ETC. CITATION ISSUED SERIOUS. CERTIFIED MANAGER YVETTE SUTERA ARRIVED ON SITE AFTER 1 HOUR, WHILE I WAS TYPING THE REPORT.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #18956 DATED 5/18/09.#33- MUST CLEAN THE FOLLOWING: THE INTERIOR DOOR OF THE DEEP FRYER,BOTTOM INTERIOR OF THE CABINETS IN THE PREP AREA.#34-FLOOR BEHIND THE CHERRY METER GAME MACHINE ,UNDER THE 3 COMPT SINK IN THE BAR NEEDS DETAIL CLEANING. #32-MUST DEFROST ALL THE CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT AND 1ST FLOOR, WITH HEAVY ICE BUILT UP.#41-CLUTTER IN THE BASEMENT. BAGS OF CLOTHES, PIECES OF WOODS, DECORATIONS, ETC,INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES , DISCARD UNNECESSARY UNUSED ARTICLES TO PREVENT RODENT/INSECTS HARBOR AGE.CITATION ISSUED SERIOUS.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE TOP AND SIDE EXTERIOR OF THE STOVE, DEEP FRYER, AND STOVE;THE UNUSED 3 COMPT IN THE BAR,(ONE OF THE 2, 3 COMPT SINK IN THE BAR),BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THE FLOOR IN THE BASEMENT.MAKE IT SMOOTH EASILY CLEANABLE. GAP ALONG THE WALL BASE THROUGHOUT THE DINING AREA, MUST SEAL ALL THE GAP. MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER THROUGHOUT THE DINING AREA, BASEMENT, AND BEHIND THE BAR. MISSING FLOOR TILES IN THE PREP AREA, MUST REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES IN MENS WASHROOM, MUST REPLACE. MUST CLEAN IN DETAIL THE LIGHT SHIELD IN THE HOOD , WITH GREASE BUILT UP.
    code 35
  • No Smoking Regulations
    Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED ASHTRAY WITH CIGARETTE BUTTS IN THE BASEMENT OFFICE. INSTRUCTED MANAGER THAT ALL ASHTRAYS MUST BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED 7-32-020-C.
    code 70

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up