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Mcgill's Bar & Grill

October 6, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE TOP ,SIDE AND FRONT OF THE STOVE AND DEEP FRYER AND GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR THE FLOOR IN THE BASEMENT. MAKE IT SMOOTH EASILY CLEANABLE. GAP ALONG THE WALL BASE THROUGHOUT THE DINING AREA. MUST SEAL ALL THE GAP. MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNER IN THE DINING AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES ABOVE THE BAR AREA ,MUST REPLACE CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Fail on September 29, 2010: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.