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Mcguigans

October 29, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD(ICE) NOT PROTECTED DURING STORAGE.INTERIOR OF ICE MACHINE WATER RESERVOIR AND FRONT PANEL WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE AND INTO ICE CUBES .INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED TO ENROLL TO SANITATION CLASS OR DISPLAY A VALID CITY SANITATION CERTIFICATE ON PREMISES. SERIOUS VIOLATION:7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING FILTERS ABOVE THE CHARCOAL GRILL,INSTRUCTED TO PROVIDE NO STOPPER PROVIDED AT THREE COMPARTMENT SINKS INSTRUCTED TO PROVIDE TO BE ABLE:WASH,RINSE AND SANITIZE WATER AT BOTH BASE OF THE BEER TAPS AT BAR NOT DRAINING DUE TO UNEVEN BASE,INSTRUCTED TO REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GRIME INSIDE THE OVENS/CHARCOAL GRILL,INSTRUCTED TO CLEAN AND MAINTAIN.PIPES BEHIND COOKING EQUIPMENTS WITH GREASE AND DUST.INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE ON FLOOR UNDER THE TWO DEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD STAINS INSTRUCTED TO CLEAN AND MAINTAIN WATER STAINED AND BULGED CEILING TILES IN THE KITCHEN,INSTRUCTED TO REPLACE
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD-UP AT LIGHT SHIELD IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXPOSED HAND SINK BEHIND THE BAR SLOWLY DRAINING,INSTRUCTED TO REPAIR
    code 38

What changed since the previous inspection?

Compared with No Entry on October 27, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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