Cooked?
Endgrain
- resultPass
- critical violations0
- last inspectedSeptember 28, 2015
- address1851 W Addison St, Chicago 60613
Is Endgrain clean?
Endgrain is currently Pass from Chicago Department of Public Health, from an inspection on September 28, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Endgrain?
These are the violations recorded at the most recent inspection on September 28, 2015, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED FOOD DEBRIS/GREASE BUILD UP ON VENTILATION HOOD/FILTERS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD/FILTERS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FOOD/GRESE BUILD UP ON FLOOR AT 1ST FLOOR PREP AREA ALONG WALLS/UNDER EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AREA.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FOOD/GRESE BUILD UP ON FLOOR AT 1ST FLOOR PREP AREA ALONG WALLS/UNDER EQUIPMENT. MUST CLEAN FLOOR THROUGHOUT PREP AREA.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • PLASTIC FLOOR BASE PEELING FROM WALL UNDER/BEHIND SODA SYRUP RACK AT LOWER LEVEL PREP AREA. MUST REATTACH PLASTIC FLOOR BASE TO WALL.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • PLASTIC FLOOR BASE PEELING FROM WALL UNDER/BEHIND SODA SYRUP RACK AT LOWER LEVEL PREP AREA. MUST REATTACH PLASTIC FLOOR BASE TO WALL.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • DISHWASH 3-COMPARTMENT SINK LOOSE FROM WALL, SAME 3-COMPARTMENT SINK MIDDLE DRAIN PIPE LEAKING ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. MUST REATTACH DISHWASH 3-COMPARTMENT SINK TO WALL, REPAIR SAME SINK MIDDLE PIPE ALSO MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATE LINE.
- ⚠️Food Handler Requirements Met • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.Food Handler Requirements Met • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
When was Endgrain last inspected?
Endgrain has 9 inspections on record going back to May 2, 2013.
| date | result | score |
|---|---|---|
| April 14, 2016 | closed by the city | |
| September 28, 2015 | Pass | |
| September 14, 2015 | — | |
| December 4, 2014 | — | |
| June 16, 2014 | Pass | |
| August 6, 2013 | Pass | |
| August 1, 2013 | Pass w/ Conditions | |
| May 10, 2013 | Pass | |
| May 2, 2013 | Fail |
Endgrain vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 36% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.