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Meatheads

July 8, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFICATE OF SANITATION FOR MANAGERS AND NONE POSTED ON THE WALL . MANAGER ONLY HAS STATE OF ILLINOIS CERTIFICATE OF SANITATION. INSTRUCTED MANAGER TO GET CITY OF CHICAGO CERTIFICATE AND POST IT ON THE WALL. CITATION ISSUED SERIOUS 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR UPPER PANEL OF THE ICE MACHINE AND THE CHOPPING BOARDS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: WATER ON THE FLOOR UNDER THE DEEP FRYER AND SOME DEBRIS,UNDER AND BEHIND THE DEEP FRYER AND GRILL. INSTRUCTED TO DRY THE FLOOR AND CLEAN UNDER THE DEEP FRYER AND GRILL AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING VISIBLE THERMOMETER IN THE SMALL DISPLAY COOLER IN THE FRONT AREA AND THE COLD HOLDING UNIT IN THE KITCHEN. INSTRUCTED TO PROVIDE THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with Pass on September 18, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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