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Meatheads

January 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND 1ST FRONT EXPOSED HAND SINK WITHOUT ANY HOT WATER. TEMPERED WATER TEMPERATURE IS 43F AT THIS TIME.ALL EXPOSED HAND SINKS MUST ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. PREMISES GIVEN 48 HOURS TO CORRECTION CRITICAL VIOLATION. HOT WATER TEMPERATURE MUST BE A MINIMUM OF 85F AT ALL TIMES. THE OTHER 2 EXPOSED HAND SINKS (FRONT AND REAR)ON PREMISES ARE WORKING PROPERLY AT THIS TIME. CRITICAL CITATION ISSUED.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOODS NOT STORED IN ORIGINAL PACKAGING/CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES. FOUND FLOUR NOT LABELED IN A MID-SIZE CLEAR SQUARE CONTAINER WITH A RED LID NOT LABELED. MUST PROVIDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE TO REMOVE SLIGHT BUILD-UP AT THE SODA DISPENSER CHUTES/NOZZLE AT THE COCA-COLA SODA DISPENSING MACHINE ON THE MOST RIGHT HAND SIDE IN THE CUSTOMER DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND REMOVE GREASE ACCUMULATION FROM THE FLOOR AT THE CORNER UNDER THE FRONT EXPOSED HAND WASHING SINK.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: DURING INSPECTION OBSERVED WASH CLOTHS SITTING ON TABLE TOPS. ALL WASH CLOTHS MUST BE STORED IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.