Mediterranean Express

August 16, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO HAND SOAP AND PAPER TOWELS PROVIDED AT THE HAND SINK LOCATED ON THE TRUCK. MUST PROVIDE PROPER HAND SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OUTER OPENINGS NOT RODENT PROOFED: THE SERVICE WINDOW DOES NOT CONTAIN SCREENS TO RODENT PROOF TRUCK WHILE IN BETWEEN SERVING CUSTOMERS. MANAGER INSTRUCTED TO SEAL TRUCK AND SERVICE WINDOW BY INSTALLING SLIDING SCREEN WINDOWS. SERIOUS VIOLATION 7-38-020
    code 18
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE METAL STEMMED THERMOMETER TO USE ON THE TRUCK WITH DAILY CALIBRATIONS.
    code 40

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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