Mehrab

October 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 1/3 OF AN INCH GAP ON THE LEFT BOTTOM CORNER OF THE FRONT ENTRANCE DOOR, INSTRUCTED TO REPAIR,MAKE THE DOOR TIGHT FITTING AND RODENT INSECT PROOF. • PEST CONTROL BOOK WITH INCOMPLETE INSPECTION REPORT AND IDPH LICENSE NUMBER . INSTRUCTED TO PROVIDE AT LEAST 12 MONTHS RECENT INSPECTION REPORT AND RECENT IDPH LICENSE NUMBER OF THE COMPANY. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPLACE GROCERY BAG BEING USED AS A STORAGE FOR FROZEN MEAT WITH FOOD GRADE STORAGE BAG.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE LDI OR COVER FOR THE UNISEX WASHROOM WASTE RECEPTACLE FOR FEMININE ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DAMAGED CEILING ABOVE THE DISPLAY SHELVINGS CLOSE TO THE PREP AREA, MUST REPLACE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: TWO FOOD HANDLER EMPLOYEES PREPARING,CUTTING RAW FRESH MEAT, MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on February 2, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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