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Mei Food

February 24, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO VALID FOOD SERVICE MANAGERS CERTIFICATE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON IN CHARGE HAS NO VALID FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. A PRIORITY FOUNDATION CITATION 7-38-012 ISSUED FOR FOOD SERVICE SANITATION CERTIFICATES.
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A FOOD CONTAINER WITH NOODLES STORED UNDER THE THREE COMP SINK AND FOOD ITEMS IN CONTAINERS STORED ON THE FLOOR OF THE WALK IN COOLER; INSTRUCTED TO STORE ALL FOOD ITEMS ON SHELVES AND NOT ON FLOOR.
    code 39
  • Personal Cleanliness
    Inspector note: WHEN I ENTERED THE KITCHEN FOOD HANDLERS WERE NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, REFRIGERATION UNITS, BULK STORAGE CONTAINERS, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND ALL STORAGE SHELVES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 1, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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