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Mei Shung Chinese Restaurant

October 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HAND SINK AT WAITER STATION. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST PROVIDE ADDITIONAL SINK AT WAITER STATION FOR HAND WASHING ONLY.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND PREPARED FOOD INSIDE COOLERS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND BULK FOOD CONTAINERS NOT LABELED (FLOUR.SUGAR,ETC.) MUST PROVIDE.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED FOR ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND CLUTTER AT BASEMENT AND OUTSIDE PATIO THAT MUST BE REMOVED.(OLD EQUIPMENT, TOOLS, ETC.) MUST CLEAN AND ORGANIZE. • FOUND FLOORS NOT CLEAN BEHIND WOK AREAS. MUST CLEAN AND SANITIZE. • FOUND PART OF KITCHEN CEILING WITH ATTACHED UTILITY LINES MAKING IT NOT EASY TO CLEAN. MUST MAKE CEILING SMOOTH AND EASY TO CLEAN.(DROP CEILING ETC.)
    code 55
  • All Food Employees Have Food Handler Training
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2018: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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