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Mei Shung Chinese Restaurant

February 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. • OBSERVED A STORAGE ROOM WITH CLUTTER AND ITEMS ON THE FLOOR, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BURNT-OUT LIGHTBULB IN UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE THE BURNOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with Pass on February 10, 2022: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.