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Meli Cafe On Grand

February 2, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SLICED FRUIT AND CHEESES AT 50F. COOLER WAS TAGGED DURING INSPECTION. CRITICAL VIOLATION. COOLER WAS REPAIRED DURING ISNPECTION. 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN 50F COOLER INCLUDING 5 LBS OF SLICED FRUIT VALUED AT $15 AT 48.7F, 10 LBS OF ASSORTED CHEESE VALUED AT $30 AT 49.6F. OBSERVED 10 DOZEN EGGS ON COUNTER WEIGHING APROXIMATLY 15LBS AT 70.3F VALUED AT $50. OBSERVED 3LBS OF COLE SLAW VALUED AT $5 AT 60.4F, OBSERVED 5LBS OF MACARONI SALAD VALUED AT $10 IN COOLER AT 60.4F, OBSERVED 3LBS OF KALE SALAD IN COOLER VALUED AT $5 AT 60.5F. ALL POTENTIALLY HAZARDOUS FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITCAL VIOLATION 7-38-005 (A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IN USE HOT WATER SANITIZING DISH MACHINE WITH A GAUGE COCK SANITIZING RINSE READING OF 170.0F. DISH MACHINE WAS NOT REACHING 180F TO PROPERLY SANITIZE DISHES AND UTENSILS. DISH MACHINE WAS REPAIRED DURING INSPECTION.CRITCAL VIOLATION 7-38-030
code 8Priority

What changed since the previous inspection?

Compared with Pass on June 17, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.