✓!

Meli Cafe On Grand

September 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11(a) NO REMINDER AND DISCLOSURE ON MENU ON MENU FOR UNDERCOOKED FOODS,( HAMBURGERS, EGGS, ETC). INSTRUCTED THAT DISCLOSURE WITH REMINER MUST BE ON ALL MENUS FOR ALL UNDERCOOKED OR RAW FOODS THAT ARE SERVED. PRIORITY FOUNDATION NO CITATION
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112 (D) OBSERVED METAL STEM THERMOMTER NOT DESIGN TO BE EASILY CALIBRATE UNLESS PLIERS ARE USED. MUST REPLACE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(C) OBSERVED FLOUR, SUGARS NOT IN ORIGINAL CONTAINER INSIDE BULK CONTAINERS WITH BLUE LIDS NOT LABELED. INSTRUCTED TO INSTALL LABELS.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. • 5-205.15(B) OBSERVED HAND SINK IN REAR PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114- OBSERVED STORED SUPPLIES,ETC ON FLOOR OF OFFICE. INSTRUCTED TO PROPERLY ELEVATE ALL STORAGE OFF FLOOR AND REMOVE ANYTHING NOT USING.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 NO ALLERGENS AWARENESS FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
    code 58

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up