Mellow Yellow

April 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINER AND COOKED FOODS IN ALL COOLERS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A BARRIER OR REMOVE DISHES STORED ON OPEN SHELF IN PREP AREA NEAR REAR ENTRY DOOR.MUST REMOVE CARD BOARD AND FOIL FROM PREP TABLES IN DISH MACHINE AREA AND WALL UNIT IN PREP AREA.MUST PROVIDE LID FOR ICE BIN AT BAR AREA FACING DINING AREA.MUST REPLACE DAMAGED LID ON FOOD BIN IN WALK IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER ,FREEZER AND DRY FOOD STORAGE AND BASEMENT 3- COMP SINK GREASE TRAP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,FRYER,MEAT SLICER,GREASE TRAP AT BASEMENT 3- COMP SINK,GRILL TABLE,SHELVING UNITS THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT STORAGE AREA AND ICE BUILD UP IN WALK IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN LOCKERROOM AND STAINED CEILING TILES IN EQUIPMENT STORAGE AREA IN BASEMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST SEAL WALL OPENINGS AROUND PIPES LEADING INTO ALLS AND CEILINGS THROUGHOUT
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN DISH MACHINE AND 3- COMP DISH AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPER HANDLES AT BOTH 3- COMP SINKS IN POOR REPAIR,LEAKY PIPE AT ICE BIN NEAR COFFEE STATION AND LEAKY FILTER IN BASEMENT EQUIPMENT STORAGE AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR 2- DOOR PREP COOLER.
    code 40

What changed since the previous inspection?

Compared with Fail on April 9, 2015: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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