✓

Melon Express Catering Co

April 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFFROST INTERIOR OF UNUSED FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILING IN REAR STORAGE AND UTILITY AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE ALL COOLERS AND FREEZERS.
code 41

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in South Shore

See every restaurant in South Shore →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.