Memo's Hot Dogs

December 4, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOES NOT HAVE A COC FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID COC CFM CERTIFICATE. PRIORITY FOUNDATION CITATION COMBINED WITH VIOLATION #2.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SIGNAGE AT THE REAR HAND SINK AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN SAME.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO COC CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. HOT DOGS, PIZZA PUFFS, ETC.). INSTRUCTED TO ALWAYS HAVE A CFM AND VALID CERTIFICATE ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND 60 LARGE RODENT DROPPINGS ON THE LOWER SHELF BEHIND THE FRONT COUNTER, AROUND THE COOKING/COOLING EQUIPMENT AND IN THE REAR STORAGE AREA. ALSO, 10 SMALL LIVE FLIES AROUND THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS AND FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA AND WHEN HANDLING FOOD. MAINTAIN SAME.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE FRYER WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. • LOWER SHELVES IN THE FRONT PREP AREA WITH RODENT DROPPINGS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THE 3-COMPARTMENT FAUCET IS IN POOR REPAIR. IT LEAKS PROFUSELY FROM THE ELBOW OF THE FAUCET AND AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING. • MOP SINK IN THE REAR HAS NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN SAME.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DAMAGED/MISSING AND WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. DAMAGED FLOOR TILES AND HOLE IN THE FLOOR BY THE FRONT HAND WASHING SINK. INSTRUCTED TO REPAIR/REPLACE ALL MISSING/DAMAGED CEILING AND FLOOR TILES. MAINTAIN SAME. • FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH DROPPINGS, DIRT AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS THROUGHOUT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with No Entry on April 9, 2020: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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