Fig Catering, Llc

• resultPass
• critical violations0
• last inspectedJune 22, 2012
• address1850 S Blue Island Ave, Chicago 60608
• cuisineCatering

Is Fig Catering, Llc clean?

Fig Catering, Llc is currently Pass from Chicago Department of Public Health, from an inspection on June 22, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fig Catering, Llc?

These are the violations recorded at the most recent inspection on June 22, 2012, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE NEW WALL AND CEILING IN THE FRONT AROUND THE HOOD HAVE GAPS AND OPENINGS, REPAIR AND PAINT SAID AREAS SO THEY ARE SMOOTH AND SANITARY. SEAL UP THE OPEN WALL BETWEEN THE 3-COMP AND 1-COMP SINK.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • THE NEW WALL AND CEILING IN THE FRONT AROUND THE HOOD HAVE GAPS AND OPENINGS, REPAIR AND PAINT SAID AREAS SO THEY ARE SMOOTH AND SANITARY. SEAL UP THE OPEN WALL BETWEEN THE 3-COMP AND 1-COMP SINK.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • THE MENS ROOM FAN IS INOPERATIVE, REPAIR THE FAN. THE MOP SINK IS MISSING A FAUCET, REPLACE THE FAUCET.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • THE BASEMENT HAS A PILE OF OLD DEBRIS ON THE FLOOR, CLEAN OUT THE BASEMENT.

When was Fig Catering, Llc last inspected?

Fig Catering, Llc has 2 inspections on record going back to June 5, 2012.

Fig Catering, Llc vs Lower West Side

Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.

Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.