Memo's Restaurant

August 23, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS AT THE DISH AND PREP AREA HANDWASHING SINKS. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO SOAP AT THE BAR AND PREP AREA HANDWASHING SINKS. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. PRIORITY FOUNDATION 7-38-030-(C). CONSOLIDATED WITH ABOVE CITATION.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: UNABLE TO VERIFY THE LOW TEMPERATURE DISH MACHINE SANITIZING CONCENTRATION. PRIORITY VIOLATION 7-38-025. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES UNTIL MACHINE HAS BEEN SERVICED/REPAIRED. PRIORITY VIOLATION 7-38-025. DISH MACHINE TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS; THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005.
    code 25
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: FOUND PERSONAL CARE ITEMS (VITIMINS, ETC.) STORED THROUGHOUT DRY STORAGE AND DISH STORAGE AREAS. INSTRUCTED MANAGEMENT TO STORE PERSONAL CARE ITEMS IN A SEPARATE DESIGNATED AREA AND MAINTAIN.
    code 28
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE TOP OF THE BEER COOLER INSIDE THE BAR, AND THE PREP/STORAGE TABLES (BOTTOM SHELVES) INSIDE THE KITCHEN PREP AND DISH WASHING AREAS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGEMENT TRASH MUST BE STORED INSIDE THE GARBAGE RECEPTACLE SO THAT IT IS INACCESSIBLE TO PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND DIRT AND OLD FOOD DEBRIS ON THE FLOORS IN THE DISH AREA, THE PREP AREA, INSIDE THE STORAGE "BUS", AND THROUGHOUT THE BASEMENT. ALSO NOTED OLD FOOD SPLATTERS ON THE WALLS IN THE DISH AREA AND IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN ALL SAID AREAS AND MAINTAIN. • NOTED BROKEN BASE COVING TILES IN THE MENS WASHROOM, AND A HOLE IN THE WALL UNDERNEATH THE DELI SLICER PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REPAIR BASE COVING TILES AND HOLE, AND MAINTAIN. • NOTED AN EXCESSIVE AMOUNT OF CLUTTER INSIDE THE STORAGE BUS BEING USED TO STORE TO-GO/SINGLE SERVICE ITEMS. MUST REMOVE ALL UNNECESSARY ITEMS FROM THE STORAGE BUS THAT ARE UNRELATED TO THE BUSINESS OPERATION, REORGANIZE ALL REMAINING ITEMS, AND STORE ITEMS OFF FLOOR TO ALLOW FOR ADEQUATE FACILITY CLEANING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED BURNED OUT LIGHT BULBS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE ALL BURNED OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on June 24, 2021: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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