Best Subs #3 is currently Pass from Chicago Department of Public Health, from an inspection on February 24, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on February 24, 2021. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Best Subs #3 has 12 inspections on record going back to October 20, 2015.
| date | result | score |
|---|---|---|
| March 7, 2023 | closed by the city | |
| February 16, 2023 | β | |
| July 14, 2022 | β | |
| February 24, 2021 | Pass | |
| February 17, 2021 | Fail | |
| February 10, 2021 | β | |
| June 19, 2019 | Pass w/ Conditions | |
| February 3, 2017 | Pass | |
| September 26, 2016 | Pass | |
| March 2, 2016 | Pass | |
| October 23, 2015 | Pass | |
| October 20, 2015 | Fail |
Belmont Cragin runs 60% clean across 787 tracked restaurants β 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 24, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.