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Menchie's

December 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND ORGANIZE THE DRY STORAGE SHELVE IN THE REAR AREA CLOSE TO THE 3 COMPARTMENT SINK AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOT ENOUGH LIGHT INSIDE THE WALK IN COOLER. MUST PROVIDE MORE LIGHT TO SEE ALL THE FOODS ON THE WIRE RACK SHELVINGS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. MUST PROIVDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on July 1, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.