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Mercy Hospital Cafeteria

March 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASH SINK IN THE ROOM WHERE THE DISH MACHINE IS LOCATED; MUST PROVIDE. AN EXPOSED HANDWASH SINK MUST BE INSTALLED IN THE DISH WASHING ROOM WITH HOT AND COLD RUNNING WATER; SOAP AND PAPER TOWELS AS REQUIRED FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF SOME REFRIGERATION UNITS IN PREP AREA TO REMOVE SPILLAGE AND EXTERIOR SURFACES OF SOME COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS AROUND AND BEHIND SOME COOKING EQUIPMENT IN KITCHEN, ALSO CLEAN IN STORAGE AREAS AND ROOM WHERE DISH MACHINE LOCATED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED SOME DUST ON THE VENT SYSTEM ABOVE THE THREE COMP SINK; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. OBSERVED GREASE ON THE VENTS ABOVE THE GRILL IN THE FRONT GRILL AREA; CLEAN VENTS.
code 56

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.