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Mercy Hospital Cafeteria
March 8, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THAT ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FRONT FOOD PREP AREA; A DOZEN EGGS AT 58F, 1/2 LB OF HAM AT 57F, 2 LBS OF CHEESE AT 50F, AND 1/2 LB OF SLICED TOMATOES AT 49F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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Approved Thawing Methods UsedInspector note: 3-501.13 OBSERVED IMPROPER THAWING. OBSERVED FROZEN GROUND BEEF BEING THAWED IMPROPERLY AT ROOM TEMPERATURE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS EITHER UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) OR IN A REFRIGERATION UNIT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 OBSERVED CONDENSERS FOR REFRIGERATION UNITS WITH EXCESSIVE ACCUMULATED DEBRIS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF ONE OF TWO HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM. OBSERVED ONE OF THREE TOILETS OUT OF ORDER IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS AND SHELVES IN THE WALK IN COOLER. OBSERVED A BLACK SUBSTANCE ON THE WALLS IN THE WALK IN COOLER. OBSERVED EXCESSIVE ACCUMULATED DEBRIS UNDER SHELVES IN THE DRY STORAGE AREA, UNDER AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND ON THE BOTTOM SHELVES OF THE HOT HOLDING UNITS AND PREP TABLES LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO VALID FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 5, 2019: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.