Merguez

August 28, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Bsmt prep area storage shelving that had peeling paint, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler shelving, reach in cooler shelving not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in bsmt storage areas under pop dispensing unit that had damaged/broken floor tiles, shall be repaired/replaced, floors under heavy equipment, cooking equipment(1st floor, bsmt) not clean, need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceing tiles that were damaged, staine in 1st floor prep areas, shall be replaced.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Damaged/broken light shields in 1st floor prep areas, shall be replaced, light shields that were missing end caps in bsmt prep areas, storage areas, shall be provided.
    code 36

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up